Promarks Vacuum Meat Tumbler

GRHB series Small Capacity Meat Vacuum Marinator

Vacuum meat tumblers remove air from the barrel, and pull moisture and marinade to the food’s core. The tumbling motion flips marinade continuously onto food, massaging it into the meat to produce moist, flavorful product every time. Vacuum tumbling can be extremely beneficial in marinating meat for the added moisture retention plus the reduced time frame required to marinate meat.

Meatec’s small capacity type vacuum tumbling machine is constructed with heavy-duty stainless steel, the build-in vacuum pump with liquid trap, variable speed, continuous vacuum and reverse discharge function. Great for marinated products. Improves quality with increased productivity and higher profit margins.

Description – GRHB series, Small Capacity Meat Vacuum Marinator, Promarks Vacuum Meat Tumbler

DETAILS:

Stainless steel construction

Barrel positioning LOCK unit (the barrel will stop in the position as the picture shows)

Variable speed and controlled by timers

Continuous vacuum

Reverse discharge function

SPECIFICATIONS:

GRHB150

Capacity 75 kg

Voltage 110/220 V 1 Ph 50/60 Hz 0.95 kW

Speed range 2 – 12 RPM

Machine weight 190 kg

Machine size (L x W x H) 1150 x 650 x 1160 mm

GRHB300

Capacity 150 kg

Voltage 110/220 V 1 Ph 50/60 Hz 1.5 kW

Speed range 1 – 11 RPM

Machine weight 270 kg

Machine size (L x W x H) 1230 x 810 x 1380 mm