Marinade vacuum tumbler

GRY1700 Meat tumbler marinator

Hydraulic tilting type marinador de carne al vacio

Vacuum meat tumblers tenderize meat and make it absorb salt or marinades. They are easy to operate, load and unload. In addition, different program sets allow you to marinate the meat or product at intervals, in order to increase productivity.

The Vacuum meat tumblers make food products more tender, moist and tasty, while improving their appearance and quality consistency. How to tumble and preserve raw meat under different conditions is one the most important challenges of the meat processing industry the vacuum tumbler is your best choice to solve this problem.

GRY1700 Marinade vacuum tumbler Description

The vacuum tumbler type GRY1700 can be used for meat, fish and poultry products. Through the various possibilities of the interior design you can work on sensitive and robust products.

First of all the big drum opening is important for loading and unloading bigger products.

The pouring of the product while unloading is a big advantage when you want to avoid foam formation because the drum does not have to rotate during the unloading process. 

GRY1700 Marinade vacuum tumbler Details:

• sturdy construction with precision drum

• direct drive for the drum at back and support by two heavy-duty wheels ahead.

• frequency controlled rotational speed, ranging from 2 to 12 RPM

• special fins for controlled turning, slide and glide movement

• the high-performance vacuum system with continuous and interval vacuum is equipped with an automatic vacuum control

• co-workable with lifter, feeding devices or suction cart to load products w/o brine and additives

• 95 % vacuum

GRY1700 Marinade vacuum tumbler Specifications:

Capacity 1000 kg

Voltage 220/380/440 V 3 Ph  50/60 Hz

Total Power: 6.2kw

Speed range 1 – 12 RPM

Machine weight 1200 kg

	L	W1	W2	H1	H2	LL	HH
GRY1700	2550	1360	1430	1730	2480	4000	2550